Booca Colombia Inga Aponte Mareste

Cafea Bocca Inga Aponte Colombia 250gr


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Farmed by descendants of the Incas!

Roast Date: 17.03.2019

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59,00 lei cu TVA

  • The perfect climate, elevation and volcanic soil imbue the beans with a rich, mild flavour. While our roasters bring out the delicious notes of cocoa, cherries and cane sugar. A balanced and complete coffee that excites and delights

    The Inga Aponte farm is in the Nariño region in the South of Colombia where it sits at an altitude of 2,150 metres above sea level. Here, the fertile volcanic soil enriches the taste of the cherries, resulting in a full-bodied coffee with sweet notes of cacao, cherries and cane sugar. The workers at Inga Aponte are known as the Ingas – a community of nomads that once lived in the Peruvian mountains and are descended from the Incas. They form part of a huge project run by the local and central government to replace illegal crops – such as opium – with others. Coffee is one of the main ones

    Processing method: Washed

    Variety: Caturra

    Altitude: 1800 - 2250 Metres



    Dose: 19,5 grams

    Extraction time: 25 seconds

    Shot weight: 38 grams


    Dose: 15 grams

    Water: 250 grams at 96 degrees

    Procedure: 30 seconds bloom with 50 grams of water, fill up with water to 250 grams

    Total extraction time: 2.30 minutes